Cooking from the garden

We decided to make chips and mash from the potatoes we dug up in the garden. We needed to clean them really well and take off the skin first. Then we chopped them up and drizzled olive oil on them and roasted them in the oven. We added a little salt when they were cooked. They tasted delicious! We boiled some potatoes on the stove top. We added butter and salt and mashed them up and this was the best mash we had ever tasted! 

Third and Fourth class decided to make carrot soup with Ms. Ryan’s soup maker. It was easy to do. We washed and skinned the carrots and then chopped them and added them with a little salt and water to the soup maker. The soup was really delicious. Lots of children had second helpings!

There were some vegetables left over and whoever wanted to got to bring some of our school garden vegetables home.